Oven-baked Sandwiches

Today I'm going to share a recipe for a quick meal that Joe and I have sort-of become obsessed with. We first tried this when we visited some friends while they were camping; we ate lunch with them and they cooked this right on their barbecue. Joe and I never camp, but we still wanted to eat this--and it tastes just as great--if not better--cooked in the oven. Its so simple and quick and sure to please your grumbling tummy ;)

Ingredients:
1 French bread loaf
Lunch meat of your choice
Cheese of your choice
Mustard
Mayonnaise
Anything else you like on your sandwiches :)

First, grab your French loaf and preheat your oven to 425* F (or, if you're camping, fire up your grill)

Slice it up--but don't cut completely through--you want the loaf to still somewhat stay together. 

Put your lunch meat and cheese in every-other-slice (so that when you pull it apart it'll make sandwiches). *If you're camping, wrap the sandwich up in foil and place in grill, then cover grill and let cook.

Place in oven for between 5-10 minutes, or until cheese is melted. Let cool a few minutes, tear apart into sandwiches, and add your mustard, mayonnaise, and whatever else you like in your sandwiches! 

These are so tasty and so easy to make! If you're serving a lunch and you have no idea what to make--this will definitely become your go-to "recipe." :)