Tuesday, July 16, 2013

A Terrific Reminder

Today I'm re-posting an article I recently read. It's a terrific article and a great reminder that nobody is perfect--it was a real eye-opener for me and something that I will keep in mind now and in the years to come. I originally read the article here.
Dear Mom,

I was 7 when I discovered that you were fat, ugly, and horrible. Up until that point I had believed that you were beautiful—in every sense of the word. I remember flicking through old photo albums and staring at pictures of you standing on the deck of a boat. Your white strapless bathing suit looked so glamorous, just like a movie star. Whenever I had the chance I’d pull out that wondrous white bathing suit hidden in your bottom drawer and imagine a time when I’d be big enough to wear it; when I’d be like you.

But all of that changed when, one night, we were dressed up for a party and you said to me, ‘‘Look at you, so thin, beautiful, and lovely. And look at me, fat, ugly, and horrible.’’

At first I didn’t understand what you meant.

‘‘You’re not fat,’’ I said earnestly and innocently, and you replied, ‘‘Yes I am, darling. I’ve always been fat; even as a child.’’

In the days that followed I had some painful revelations that have shaped my whole life. I learned that:
1. You must be fat because mothers don’t lie.
2. Fat is ugly and horrible.
3. When I grow up I’ll look like you and therefore I will be fat, ugly, and horrible too.

Years later, I looked back on this conversation and the hundreds that followed and cursed you for feeling so unattractive, insecure, and unworthy. Because, as my first and most influential role model, you taught me to believe the same thing about myself.

With every grimace at your reflection in the mirror, every new wonder diet that was going to change your life, and every guilty spoon of ‘‘Oh-I-really-shouldn’t,’’ I learned that women must be thin to be valid and worthy. Girls must go without because their greatest contribution to the world is their physical beauty.
Just like you, I have spent my whole life feeling fat. When did fat become a feeling anyway? And because I believed I was fat, I knew I was no good.

But now that I am older, and a mother myself, I know that blaming you for my body hatred is unhelpful and unfair. I now understand that you too are a product of a long and rich lineage of women who were taught to loathe themselves.

Look at the example Nanna set for you. Despite being what could only be described as famine-victim chic, she dieted every day of her life until the day she died at 79 years of age. She used to put on makeup to walk to the mailbox for fear that somebody might see her unpainted face.

I remember her ‘‘compassionate’’ response when you announced that Dad had left you for another woman. Her first comment was, ‘‘I don’t understand why he’d leave you. You look after yourself, you wear lipstick. You’re overweight, but not that much.’’

Before Dad left, he provided no balm for your body-image torment either.
‘‘Jesus, Jan,’’ I overheard him say to you. ‘‘It’s not that hard. Energy in versus energy out. If you want to lose weight you just have to eat less.’’

That night at dinner I watched you implement Dad’s ‘‘Energy In, Energy Out: Jesus, Jan, Just Eat Less’’ weight-loss cure. You served up chow mein for dinner. Everyone else’s food was on a dinner plate except yours. You served your chow mein on a tiny bread-and-butter plate.

As you sat in front of that pathetic scoop of mince, silent tears streamed down your face. I said nothing. Not even when your shoulders started heaving from your distress. We all ate our dinner in silence. Nobody comforted you. Nobody told you to stop being ridiculous and get a proper plate. Nobody told you that you were already loved and already good enough. Your achievements and your worth—as a teacher of children with special needs and a devoted mother of three of your own—paled into insignificance when compared with the centimeters you couldn’t lose from your waist.

It broke my heart to witness your despair and I’m sorry that I didn’t rush to your defense. I’d already learned that it was your fault that you were fat. I’d even heard Dad describe losing weight as a ‘‘simple’’ process—yet one that you still couldn’t come to grips with. The lesson: You didn’t deserve any food and you certainly didn’t deserve any sympathy.

But I was wrong, Mom. Now I understand what it’s like to grow up in a society that tells women that their beauty matters most, and at the same time defines a standard of beauty that is perpetually out of our reach. I also know the pain of internalizing these messages. We have become our own jailors and we inflict our own punishments for failing to measure up. No one is more cruel to us than we are to ourselves.

But this madness has to stop, Mom. It stops with you, it stops with me, and it stops now. We deserve better—better than to have our days brought to ruin by bad body thoughts, wishing we were otherwise.
And it’s not just about you and me anymore. It’s also about Violet. Your granddaughter is only 3 and I do not want body hatred to take root inside her and strangle her happiness, her confidence, and her potential. I don’t want Violet to believe that her beauty is her most important asset; that it will define her worth in the world. When Violet looks to us to learn how to be a woman, we need to be the best role models we can be. We need to show her with our words and our actions that women are good enough just the way they are. And for her to believe us, we need to believe it ourselves.

The older we get, the more loved ones we lose to accidents and illness. Their passing is always tragic and far too soon. I sometimes think about what these friends—and the people who love them—wouldn't give for more time in a body that was healthy. A body that would allow them to live just a little longer. The size of that body’s thighs or the lines on its face wouldn't matter. It would be alive and therefore it would be perfect.

Your body is perfect too. It allows you to disarm a room with your smile and infect everyone with your laugh. It gives you arms to wrap around Violet and squeeze her until she giggles. Every moment we spend worrying about our physical ‘‘flaws’’ is a moment wasted, a precious slice of life that we will never get back.

Let us honor and respect our bodies for what they do instead of despising them for how they appear. Focus on living healthy and active lives, let our weight fall where it may, and consign our body hatred in the past where it belongs. When I looked at that photo of you in the white bathing suit all those years ago, my innocent young eyes saw the truth. I saw unconditional love, beauty, and wisdom. I saw my Mom.

Love, Kasey xx

Monday, July 15, 2013

How To: Paint a Striped Wall

Let me just start with: I LOVE stripes. I've wanted to paint a striped wall in my room for forever, but Joe was never on board. A few months ago I painted every wall in my room a light grey, and apparently Joe felt like it was too boring. He wanted some more color in the room--so I suggested that I paint stripes to break it up. He FINALLY said yes, and I figured this would be the perfect week to do it since he is in Dallas. Once everything was all said and done, the whole project really didn't take much time at all; the longest part of it is just taping it off. Here's how I did it: 

This is my 'before' picture. Plain grey wall, all ready to go. (Don't mind my makeshift nightstands; I'm currently shopping around for new ones) 

Step 1: Tape off your wall. Grab your measuring tape and measure the entire length of your wall. My wall measured in at 175 inches. Divide it by how many stripes you want (until you get a nice even number). My stripes ended up being 6.25 inches wide. I marked both the top and bottom of my wall so that when I taped it, I would be sure to get straight lines. The stripes with the tape across them were the ones that weren't going to be painted. 

Step 2: Seal off the tape. I learned this trick from Pinterest: using the base color of your wall, paint along the tape line to minimize paint bleeding. It seals off the tape so that you get nice straight lines.

Step 3: Paint the stripes! Here is the first coat of white paint. Looks crooked and ugly, but once the tape is peeled it should look great. 

The whole wall of stripes. Be sure to let the paint completely dry before peeling the tape off. I'm guilty of being impatient and peeling it while its still wet--but I made sure to hold off on this one just to make sure my lines were crisp. It definitely helped that I was painting Joe's closet while the stripes were drying :)

The finished product! Nice crisp lines, minimal paint bleed, and a much cuter room. I'm in LOVE with how this turned out! Now to just get those nightstands to finish off the look ;)
I started this project last night; taping off the wall and "sealing" the tape off (so that it would dry overnight and I could just start painting first thing in the morning). Start-to-finish, including taping, this entire thing took somewhere between 3 and 4 hours--not nearly as gruesome of a project as I thought it would be. I will absolutely be doing stripes in more rooms :) 

Sunday, July 14, 2013

Thankful for this Life

I've been feeling very blessed lately--and for no particular reason. My birthday is coming up in a few weeks and I've been thinking about everything I've accomplished in these 25 years I've been alive. I feel like I've accomplished more than most people my age--in the sense of being married for 5 years and counting, having two kids, having owned a condo, owning a house--I live a very good life. This is not me bragging or rubbing it in anyone's face; rather, its me being thankful for everything I've been given.

Nowadays, it seems like there isn't much of a family sense anymore; everyone gets divorced without even trying to work out their problems. People cheat--and you know what? That makes me even more thankful for Joe and the amazing 5 years we've been married. Nobody is perfect, and everyone has their issues--but I can honestly say that we rarely fight and have an amazing relationship. He is such an amazing dad to Maverick and Madison (where nowadays it seems like all I ever hear is "my husband wont stop playing video games to play with our kids" or "my husband would rather be out with his friends than stay at home with his family.") This makes me so sad. Joe and I love spending time together! Sure, we have our separate hobbies; he goes golfing with his friends, and I go get pedicures and shop at Hobby Lobby. But at the end of the day, he's the one who I want to spend time with and he comes before anyone else.

I seem to have this 'mom thing' down. I am far from the perfect mom, but we have our routines and it seems to be going great. My kids are such happy little kids, and that's what's most important. They are always smiling and laughing (okay--when they aren't fighting), and they are well-behaved and have good manners. I had friends who's kids were awful to be around, therefore I no longer hang out with them. Its so sad when people let their kids rule the household--that is NOT the way its supposed to go. Kids need structure and routines--not to be able to boss the parents around and run the world. I honestly feel sorry for those kids--because when they start school, no one is going to want to play with them because they're too bossy. Take control of your kids before its too late. Its better to do damage control now than when they're teenagers. I don't have perfect kids; they throw fits, hit, bite, scream--but I don't allow it and there are repercussions for their actions. This whole 'parenting' thing is basically a big game of trial and error--just don'
t give up on it. Find what works for you and your kids and go with it. Don't let them just run wild. We've all seen those kids at the store, and guaranteed we all roll our eyes at them.

Most importantly, try not to compare your life to someone else--NO ONE knows another person's true story and you don't know the struggles they took to get to that place. Perfect example: a few months ago, Joe and I took the kids to Target. We put them in the shopping cart and went in the store. Within minutes they were both screaming and crying for no reason at all. We nipped it in the bud and stopped it quickly. Right after they stopped crying, a dad walked into the store with a screaming toddler in his shopping cart. Looking frantic, he looked over at Maverick and Madison, looked back at his son, and said "look--THEY'RE not crying! Why can't you be well-behaved like them?!" ...if only that guy had been in the store 2 minutes prior, they would have seen that we were all in the same boat. Don't assume that someone has it better than you because they have well behaved kids, a big house, lots of money, etc. That stuff doesn't matter, and it could change at any minute. Be thankful for what you have, and cherish it while you have it. That brings me back to the reason for this post: talking to friends recently, even they have commented on what a great life I have--and I have to agree with them. Talking outwardly about it I tend to downplay it because I don't want to seem like I'm bragging, but you know what? I absolutely love my life. I'm married to my best friend, we have our beautiful kids that we are enjoying watching grow up, and I have an amazing house that I feel blessed to live in. Some of you may think that I "wish I had two arms" --but I don't. Really. Ever. Everything I've been through has gotten me to where I am today--and where I am today is pretty amazing.

Don't be ashamed to be thankful for everything you've been given. It all could change in the blink of an eye, so appreciate it while you can. Just some food for thought <3 

Saturday, July 13, 2013

Cheesecake Stuffed Strawberries

Are you ready for this? Are you sure? This is going to blow your mind--this is the mother load of all desserts: this is cheesecake stuffed strawberries. I made these a while back after hearing a friend of mine always talking about how she made them for every event she went to. The name alone sparked my interest, and I had to see what all of the fuss was about. I googled a recipe for these, and man-oh-man am I glad I did. These are AMAZING--and they will be a HIT at any event you take them to. Best part? They are SO easy to make! 



Ingredients:
1 lb. of fresh strawberries, rinsed and pat dry

8 oz. of cream cheese, softened
1/2 cup of powdered sugar
1 teaspoon of vanilla extract
Graham cracker crumbs, optional

Directions:
With a pairing knife, cut off the strawberry stems. Cut around the inside of the strawberry, hollowing out slightly and creating a well for the cheesecake. (You can also do this with a small melon baller). Cut off a small portion of the pointy tip so that each strawberry can stand. Place each on a large baking sheet.



In a medium bowl, with a standing or handheld mixer, beat the cream cheese, sugar, and vanilla until fluffy, about 2 minutes on medium speed. Place mixture in a pastry bag and pipe into each strawberry, adding a little extra to the top. Refrigerate until thoroughly chilled. 

Optionally, sprinkle graham cracker crumbs on top of each stuffed strawberry. (I added the graham cracker crumbs and personally I loved it. I felt like it really finished the dessert off with a "crust-like" texture)

Enjoy!

Tip: If you don't have a pastry bag, filling a ziploc bag and cutting the tip off works just as well. Also, don't make more than 5 hours in advance: you risk your strawberries sweating and becoming soggy, and you risk eating all of them before you get to the party ;)



Friday, July 12, 2013

New Baking Stuff!

There are few things in this world that get me more excited than getting new baking stuff! Yesterday I made a trip to Costco for no reason in particular (I know--I'm the crazy person who went to Costco with no intention of buying food). Browsing the aisles, I came across two kitchen items that I could definitely use: a set of 4 mixing bowls with lids, and a 36-cupcake tote. With as much baking as I do, its kinda ridiculous that I didn't own any mixing bowls! The only mixing bowl I owned went to the stand up mixer that I had that broke (but I kept the bowl because, well, I had nothing else). The cupcake tote, though, I'm really excited about. I cant count how many times I've transported cupcakes and stressed out about them smashing together or falling over--and now I don't have to worry about that anymore! Between these two things, I spent $39 (the cupcake tote is on sale now for around $14 I think, if you're interested). Lets take a look: 

Here's the 4-piece bowl set.. they're made out of melamine and seem very durable.

Each one comes with a lid, and all of them have a rubber bottom so that the bowl doesn't slide around while you're mixing. 
...and the best part? They all stack together for easy storage! I LOVE that!
The other item I bought, the cupcake tote, is SO cool. It has so many different things you can do with it! First and foremost, it is 3 tiers which snap together--so if you're only carrying 12 or 24 cupcakes, you can take the tiers off to accommodate your needs. Its all "snap and stack" so its very easy to take apart and put back together.


Here it is, all stacked together. You can see the 3 tiers, and inside the 3 tiers are the removable cupcake holders. Kinda weird, but this also comes with two 12-egg holder trays--for when you want to transport your eggs and cupcakes? I have no idea, but I'll take it!


Here's what one of the cupcake trays looks like. It has two handles for easy removal out of the tote. 

Not transporting cupcakes, but need to pack lots and lots of cookies? Simply turn that cupcake tray over and it creates two-tiers within the one tier. SO cool. 

If you can tell, I turned over the cupcake tray on the top tier so that you could see the two-tiers. Such a cool feature. There are also finger divots for easy removal if you have the cupcake tray flipped over like this.  
 
Here's the top tier taken off--so easy to snap on and off!

I'm so excited about my new baking purchases--I want to bake some cupcakes using my new bowls, then drive around and hand cupcakes out (just because I can now!). Haha! Joe is out of town next week--and I'm absolutely going to get a LOT of baking in while he's gone! 

Thursday, July 11, 2013

Pumpkin Spice Cookies with Chocolate Chips

Today really has me in a 'Fall' mood--mostly because its raining out and I'm able to have my back door open without having to turn my AC on. Its nice and dark outside and my candles are lit (don't worry--I don't think I'm going to pull out the Christmas movies--today at least). This weather always makes me feel warm and cozy inside.. and you know what complements that feeling perfectly? Pumpkin-anything. Pumpkin loaves, cookies, pies--something about pumpkin recipes just makes me SO excited. During the fall, my sister and I do a LOT of baking--and this is a recipe we made often last year. Its a pumpkin spice cookie with chocolate chips--it has a great fluffy texture and the perfect amount of pumpkin in it. I can't wait for Fall to get here so that I can start all of my holiday baking again (I might just end up starting early!). Here's what you'll need:

Ingredients:1 cup (2 sticks) of unsalted butter, softened
1 cup of white sugar

1 cup of light brown sugar
2 large eggs
1 teaspoon of vanilla extract
1 cup of canned pumpkin puree
3 cups of all-purpose flour
2 teaspoons of baking soda
1/2 teaspoon of salt
1 teaspoon of ground cinnamon
1 teaspoon of pumpkin pie spice
1/4 teaspoon of ground cloves
2 cups (12 ounce bag) of milk chocolate chips (NOT semi-sweet)

Directions:

Preheat the oven to 350* degrees. Using a mixer, beat the butter until smooth. Beat in the white and brown sugar, a little at a time, until the mixture is light and fluffy. Beat in the eggs, one at a time, then mix in the vanilla and the pumpkin puree. 

In a large bowl, whisk together the flour, baking soda, salt, cinnamon, pumpkin pie spice and cloves. Slowly mix the flour mixture into the batter using 1/3 at a time. Fold in the chocolate chips.

Scoop the cookie dough onto parchment-lined baking sheet and bake for 15 to 20 minutes, or until the edges are browned. Remove cookies from the oven and let cool for 2 minutes. Using a spatula, transfer the cookies to a wire rack to let them cool completely. Enjoy!

Wednesday, July 10, 2013

Egg and Cheese Breakfast Sandwich

I know how hectic mornings as a stay-at-home mom are, and I also know how crazy they are when you have to be at work early. Often times, a lot of people skip breakfast because they just don't think about it (I used to never eat breakfast until I became pregnant with Maverick--then I forced myself to eat because my body needed the nutrients). With all of us having busy mornings, sometimes its nice to have a pre-made breakfast ready to go--and this is the perfect one. I made this for breakfast this morning and it was SO good--tasted just like a McDonald's breakfast sandwich, but without all of the gross hidden ingredients (and only 225 calories!). The best part about these is that you can make a bunch of them at once, then store them individually in the freezer and pull them out as needed. From start to finish, these took about 20 minutes to make (and that's including preheating the oven). Let's get started:

First, preheat your oven to 350* degrees. 

Grab your muffin pan and either spray with cooking  spray or smear some butter around using a paper towel... then crack your eggs into the pan.  Place into preheated oven for 15 minutes.

While your eggs are cooking, toast your English muffins. Because I only made 3 of these today, I just used my toaster. If you plan on making a large amount so that you can freeze and eat later, I'd recommend using a griddle and laying all of the muffins on that so that they can all cook at once.

Once toasted, butter each muffin (if desired). I lightly buttered mine and they tasted amazing. 

Once the eggs are done cooking, this is what they'll look like :). Just grab a fork, scrape around the outside of the egg to loosen it up, then scoop it out! Very easy :)

Place on English muffin, add a slice of cheese, and viola! A tasty EASY breakfast for days on the go. 

Joe has to go on a business trip pretty soon, and his flight takes off around 9:00am, which means that we'll have to drop him off around 7:00am, which means packing up the kids and leaving the house at 6:00am. I will most definitely be heating some of these up and giving them to the kids in the car. If you love McDonald's breakfast sandwiches (I do--not ashamed to admit it), then you'll love these. I want to go to the store and buy some turkey sausages to put in these--I'm sure it would taste AMAZING! If you plan on making a bunch at one time, let them cool completely before freezing. If you stick them right into the freezer, they'll get a lot of moisture which'll cause the muffins to get soggy--and nobody likes soggy muffins :). To reheat, you have 2 options: microwave it for those busy mornings, or reheat in the oven at 350* for about 25 minutes (put it in the oven frozen).Enjoy!